'Fresh and local' is the way that more and more Canadians are shopping and cooking. We are all discovering that food produced by local growers, often using organic methods, are a far tastier and healthier alternative to out-of-season produce brought long distances to supermarkets.
Craig Flinn, owner and chef of Chives Canadian Bistro in Halifax, was an early and enthusiastic advocate of the fresh and local approach to food and cuisine. He has sought out and championed local producers, and worked with them to obtain a wider range of ingredients. He is a familiar figure at the Halifax farmers market. He has been a.
Fresh & Local (Pocket Size): Straight from Canadian farms to your table (Flavours Cookbook) pdf
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Fresh & Local (Pocket Size): Straight from Canadian farms to your table (Flavours Cookbook) book
Fresh & Local (Pocket Size): Straight from Canadian farms to your table (Flavours Cookbook) read online free book
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